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Assignment Question Sample of SITHCCC037 - Prepare Seafood Dishes

The sample SITHCCC037 talks about preparing and cooking seafood dishes using a variety of methods such as grilling, steaming, frying, and baking. The questions are related to flavour balance, and safe handling of seafood products.
Q1. What are two key factors to check when selecting fresh seafood?
Look for clear eyes, firm flesh, and a clean ocean smell to ensure freshness and quality.
Q2. Explain one cooking method that enhances the natural flavour of seafood.
Steaming preserves moisture, highlights delicate flavours, and avoids the use of excess fats or oils.

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