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Assignment sample solution of SITHCCC031 - Prepare vegetarian and vegan dishes

The sample SITHCCC031 focuses on building practical skills in preparing vegetarian and vegan dishes. The sample is not only about cooking but also about understanding nutrition, flavor balance, and presentation. 

 

Q1. Prepare a two-course vegetarian menu for dinner service.
A starter of tomato basil bruschetta followed by spinach and ricotta ravioli. Both dishes provide protein, fibre, and rich flavors while keeping the meal light yet satisfying.

 

Q2. Design a vegan dessert and explain ingredient substitutions.
Coconut milk panna cotta with berry coulis. Coconut milk replaces dairy cream, and agar-agar is used instead of gelatin to keep it fully plant-base
Assignment sample solution of SITHCCC031 - Prepare vegetarian and vegan dishes 0 Assignment sample solution of SITHCCC031 - Prepare vegetarian and vegan dishes 1
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