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Assignment sample solution of SITXWHS007 - Implement and monitor work health and safety practices

Question 1:  Assume you are the chef in a restaurant on a busy Saturday evening service. One of your cooks cuts her finger. She was given first aid, and you are required to complete the incident report after the service. Where information is not available, you can make assumptions.

Question 2: In the table below, classify the hazard type based on the elements provided below and categorise them based on the type of risk they can cause related to health, safety, and security.

  • Carrying
  • Stress
  • Noise
  • Lighting
  • Harassment
  • Equipment design
  • Infections
  • Lifting
  • Pushing
  • Workload
  • Bacteria
  • Work station design

Question 3: Give three examples of unsafe work practices.

Assignment sample solution of SITXWHS007 - Implement and monitor work health and safety practices 0
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