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Leisure management

  1. Hotel Management: A subject of hotel Management

The industry of Hotel management has seen a sea change with the world getting digitally connected. Some common hotel management programs include food & beverage service, kitchen operations management, cookery, front office management, management of hospitality organizations.Hotel/ Hospitality Management as a field requires aspirants to possess effective communication skills as well as a pleasant demeanour. With the industry growing in miles and bounds, it brings many challenges along with opportunities.

       However, the industry has some specific prerequisites for those who want to pursue a career in the       

       same as listed below:

      #Having an outgoing and pleasant personality

      #Good communication skills

      #Polite demeanor, Confident, Creative &Customer oriented approach

      #Responsible, multitasking, Discipline & Team spirit

      #Confident & Good Listener

      #Ability to adjust with a smile & Willingness to work long and odd hours

1: A summary of the key historical and current developments in tourism, identifying the different types of tourism (Mass and Special Interest tourism) and explaining their characteristics, providing examples where appropriate a discussion of the reasons why tourists visit a particular destination, with reference to relevant and extensive literature, particularly in relation to: tourism demand, tourist behavior and tourist motivations Areas to be covered in this task, include:  Demand for tourism, Push Pull factors, Tourist Motivations and Typologies and factors influencing tourist motivation.

 

One of the largest earners in foreign exchange industries are "travel and tourism" in the world, and it also provides shebang to the millions of people through various sections of... service industries. Being a member or participant of GMP (Graduate Management program) we have to investigate GSM Travel limited for the upcoming destinations of tourists and for studying it in a better way there is the requirement of preparing a report.

An examination of the elements that should be considered when developing a new destination, extensively investigating the 6A’s of a tourist destination. Identification and an outline of the key organizations involved in the ‘Tourism Supply Chain’ in the private, public and voluntary sector of the U.K. travel and tourism industry  assignment Guidance Students must base their assignment on the nature and development of the travel and tourism sector. They must show their knowledge and understanding of the unit of assessment and any recommended reading. Report must include. Evidence that shows that the student meets all the learning outcomes and assessment criteria of the unit

 A brief introduction to the assignment:* An analysis and evaluation of the topic they discuss and facts should be used to support conclusions and recommendations.

In ancient times, human beings were living in the communities of agriculture, and then theymoved to the area of rural communities. In 1950 the tourism, travel agents, transport operator and tour op... iving in the communities of agriculture, and then theymoved to the area of rural communities. In 1950 the tourism, travel agents, transport operator and tour operators all worked separately. Thomas Co

 *Citation of references in accordance with the Harvard System: * Be presented in report format. Be within 10% of the required word count: Submission Guidelines: Required Format: * Preferred writing styles Arial or Times New Roman, Line spacing 1.5, Font Size 12: Consistency in Heading Scheme, bullets and numbering.Consistency in top, bottom and left, right margins: Alphabetical Harvard referencing and reference list. Assignments must contain a footnote with the student name, GSM student number, unit title and page number. Report Structure:  Assignment Front Cover. Title Page: Table of content: Introduction: This should show that you have understood the brief and that you will cover everything required.

In ancient times, human beings were living in the communities of agriculture, and then theymoved to the area of rural communities. In 1950 the tourism, travel agents, transport operatorsand tour op... erators all worked separately. Thomas Cook was introducing the first tour in 1841 as the form of railways. The travelling line between Liverpool and Manchester was first opened in1830 then the development has occurred in 1945 in this sector.

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