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Assignment sample solution of SITXHRM008 - Roaster Staff

One of the requirements of a business is to maintain and administer rostering records.

a. Complete the following timesheet using the following information:

Joseph, Level 6 cook grade 5 (tradesperson), will work

  • from 15.30 – 22.00 on Mon
  • from 06.00 – 14.30 on Thurs, Fri and Sat
  • from 13.30 – 22.00 on Sun
  • 30 min meal break is taken in each shift.

b. Complete the payslip including details of minimum rates and penalty rates applicable.

For information about minimum pay rate for level 6 employee,  penalty rates, overtime and break obligations, visit www.fairwork.gov.au or https://awardviewer.fwo.gov.au/award/show/MA000119#P475_42316

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HRM Assignment Sample

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Answer :

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