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Sample Solution for SITHCCC037 - Prepare Seafood Dishes

The sample SITHCCC037 covers the preparation and cooking of seafood dishes using methods like grilling, steaming, frying, and baking. It focuses on ensuring freshness, safe handling, and creative presentation while meeting customer expectations.
Q1. What are two key signs of fresh seafood?
Clear, bright eyes and firm, elastic flesh with a clean ocean smell.
Q2. Which cooking method best preserves delicate seafood flavors?
Steaming, as it maintains moisture, highlights natural taste, and avoids excess fats.

Sample Solution for SITHCCC037 - Prepare Seafood Dishes 0 Sample Solution for SITHCCC037 - Prepare Seafood Dishes 1 Sample Solution for SITHCCC037 - Prepare Seafood Dishes 2 Sample Solution for SITHCCC037 - Prepare Seafood Dishes 3
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