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Cookery Assignment Sample

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Assignment Question Sample of SITHCCC027 - Prepare Dishes Using Basic Methods of Cookery

The sample SITHCCC027 focuses on students to the basic cookery methods used in commercial kitchens, such as boiling, steaming, baking, grilling, frying, and roasting. The focus is on applying these techniques safely and effectively to prepare consistent, high-quality dishes.

 

Q1. List three basic cookery methods and give one example dish for each.
Boiling – pasta; Steaming – fish fillet; Baking – muffins.

 

Q2. Why is it important to match the cooking method with the ingredient?
To maintain nutritional value, texture, and flavor, and to achieve the intended dish outcome.


 

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