Hospitality Assignment Sample
Q1:
Answer :|
Customer Group |
Special Dietary Requirements |
Applicable Food |
|
Adolescents |
Adolescents require a balanced diet rich in proteins, calcium, iron, and vitamins to support growth, hormonal changes, and brain development. They also need sufficient energy from carbohydrates and healthy fats. |
Grilled chicken with quinoa and steamed vegetables |
|
Athletes |
Athletes need high-protein, energy-dense foods to support muscle recovery, endurance, and overall performance. Hydration, electrolytes, and sufficient carbohydrates for energy are also crucial. |
Protein-packed smoothies with banana, Greek yogurt, and chia seeds |
|
Children |
Children need nutrient-rich foods to support rapid growth, brain development, and immunity. Their diet should include proteins, calcium, iron, fibre, and essential vitamins while avoiding excess sugar and processed foods. |
Whole-grain sandwiches with lean protein and fresh fruit |
|
Defence Force Personnel |
Military personnel require high-energy, protein-rich meals for physical endurance and mental alertness. Their diet should include lean proteins, complex carbohydrates, and hydration to maintain strength and stamina. |
Lean beef stir-fry with brown rice and vegetables |
|
Customer Group |
Special Dietary Requirements |
Applicable Food |
|
Elderly People |
Older adults need a diet rich in calcium, vitamin D, fibre, and lean protein to maintain bone health, muscle strength, and digestion. Soft, easy-to-chew foods are preferred. |
Soft poached fish with mashed sweet potatoes and steamed greens |
|
Healthcare Workers |
Healthcare professionals need nutrient-dense, energy-sustaining meals that support long work hours. Their diet should focus on proteins, whole grains, and foods high in antioxidants for immunity. |
Quinoa salad with grilled salmon and mixed nuts |
|
Ill or Injured People |
People recovering from illness or injury need protein for tissue repair, vitamins for immune function, and soft or liquid foods if they have difficulty chewing. |
Chicken and vegetable broth with whole-grain toast |
|
People with Nutritional and Energy Needs Due to Physical Conditions |
Those with high energy demands due to medical conditions need calorie-dense, nutrient-packed foods. Their diet should include healthy fats, complex carbohydrates, and protein for sustained energy. |
Avocado toast with poached eggs and a side of nuts |
|
People in Areas Affected by Disasters or Environmental Extremes |
Emergency-affected individuals need easily transportable, shelf-stable, and high-calorie foods for survival. Hydration is crucial in extreme temperatures. |
Canned beans, protein bars, and fortified milk powder |
|
People in Remote Areas |
Remote populations require non-perishable, nutrient-dense foods that are easy to store and prepare due to limited access to fresh ingredients. |
Dried lentils, whole grains, and powdered dairy products |