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Sample solution for SITHCCC003 - Prepare and present sandwiches

List any 10 ways to clean kitchen equipment safely and premises following food safety standards.

  1. 1
  2. 2

Diploma Courses Assignment Sample

Q1:

Answer :
  • Clean your fridge daily.
  • Clean out your trashcan daily.
  • Wash and mop the floor daily.
  • Clean all utensils and cutlery.
  • Clean the spilt area with soapy water.
  • Wash all chopping boards, knives and bowls before and after use.
  • Disassemble kitchen equipment before cleaning.
  • Clean and disinfect shelves and counters.
  • Use wipes, sprays and sanitizers to clean work surfaces.
  • Dispose of packaging, jars and bottles safely.