Still Thinking Of Assignment Help & Grades ? Book Your Assignment At The Lowest Price Now & Secure Higher Grades! CALL US +91-9872003804
Order Now
Value Assignment Help

Sample solution for SITHCCC007 Prepare Stocks, Sauces and Soups

Provide 3 examples for each for thickeners based on fats and thickeners based on starches. Explain how these are used to prepare soups and sauces, including points of care to ensure a quality product.

 

  1. 1
  2. 2

Diploma Courses Assignment Sample

Q1:

Answer :

Thickeners based fats

  1. Butter – these are used thickening agents for liquid
  2. Oil – they are used for frying ingredients.
  3. Peanuts- it used for adding flavour to the dish.

Thickeners based starch

  1. Pure starch- they help to provide stability in sauces.
  2. The slurry is a mixture of liquid and flour that can be used in sauces and stocks.
  3. Modified starch- is used to add texture and flavour.