Diploma Courses Assignment Sample
Q1: Discuss the various methods used to weigh and measure ingredients for a recipe.Answer :
Dry Measuring Cups: Dry measuring cups are made of metal or plastic. Dip the cup into the dry ingredients and flatten with the straight edge of a knife. This method of measurement is called dip and sweep.
Liquid Measuring Cup: Liquid measuring cup has a pour spout and handle, which helps mix liquid ingredients with other ingredients. Measurement markings are below the rim, which helps prevent spillage. There are fluid ounces per cup.
Q1: What are the factors to be considered when cleaning and maintaining equipment? Answer :
Detachable grease filters.
Easy to access and remove duct panels
Smooth surfaces that have curved edges.
Nozzles and faucets that can be easily separated
Adequate space between the wall and mounting shelves to prevent food from becoming trapped.
Q1: How should frozen seafood be thawed? Give two (2) methods. Answer :
Frozen seafood should be thawed:
• in the microwave
• in the refrigerator