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Sample solution for SITHCCC031 Prepare Vegetarian And Vegan Dishes

What are the 3 standard measurements you would use to itemise ingredients and calculate portion yields and costs from raw ingredients?

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Diploma Courses Assignment Sample

Q1:

Answer :

The following are the three standard measurements used for itemizing the ingredients and calculating the portion yields and cost of raw materials:

Weight- such as - grams, kilograms, ounces, pounds

Weight is a precise measurement commonly used for raw ingredients and portion yields.

Volume- such as milliliters, liters, cups, tablespoons, teaspoons

Volume measurements are typically used for liquid ingredients, sauces, and certain dry ingredients like flour and sugar.

Count-such as each per unit

Count is used to specify the quantity of whole items, such as eggs, fruits, or pieces of meat.

Q1: List 3 details you must check when collecting these from storage areas or upon delivery from stores to ensure quality and freshness and prevent spoilage:  

Answer :

The three details are-

  1. Check for signs of spoilage or damage, such as mould, off odours, or discoloration.
  2. Verify that use-by dates are within acceptable limits.
  3. Ensure proper storage conditions, such as refrigeration or dry storage, are maintained.