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Sample solution for SITHCCC036 - Prepare meat dishes

List at least three requirements for the safe storage of meat. At least one requirement must be the correct temperature range to store meat.

  1. 1
  2. 2

Diploma Courses Assignment Sample

Q1:

Answer :
  • Vacuum packaging should be adopted to optimise the shelf life of meat.
  • It should be stored at the temperature range of 0 to 1 degree Celsius to optimise its shelf life.
  • Carcass meat should be unwrapped and hung so air can circulate them.