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Sample Solution for SITHCCC038 - Produce and serve food for Buffets

Discuss organizational food safety procedures for displaying, serving, and maintaining hot and cold buffet foods for outdoor buffets.

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Diploma Courses Assignment Sample

Q1:

Answer :
  • Keep food in sealed containers to avoid moisture loss.
  • Frozen items should be displayed and served frozen.
  • Check for leakage when serving and displaying an outdoor buffet.
  • High-risk food should be stored below 5 degrees or above 60 degrees to avoid contamination.
  • Outdoor buffets should be kept in closed containers to avoid contamination.