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Sample solution for SITHCCC039 Produce Pates And Terrines

What are binding agents? What are the different binding agents used in forcemeat production?

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Diploma Courses Assignment Sample

Q1:

Answer :

Binding agents are the ingredients that help a mixture to hold its shape. The wet ingredients are applied to the meat before adding dry rubs or other spices. They are used to hold the seasonings in place. It helps to keep the spice coating over the meat. The most common binding agents used in forcemeat production are:

  • Worcestershire sauce
  • Beef broth
  • Olive oil
  • Dijon mustard
  • Beer or wine