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Sample solution for SITHKOP012 - Develop recipes for special dietary requirements

Which aspects of patient requirements and product availability need to be considered for texture modification of foods? Which equipment is typically used to prepare and present texture-modified preparations?
 

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Diploma Courses Assignment Sample

Q1:

Answer :

The doctor should cross-check the patient's requirements regarding disease and special requirements.
They should maintain the availability and demand of particular customers, including high in liquid to soup to dry products.
The equipment used- a blender