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Sample Solution for SITHKOP013 - Plan cooking operations

Answer the following questions about the re-thermalisation of food.

  • In 50 words or more, explain the process of re-thermalisation of food prepared using the cook-chill method.
  1. 1
  2. 2

Cookery Assignment Sample

Q1:

Answer :

The cook-chill method involves cooking food, then rapidly cooling it and storing it in the fridge. To re-thermalise, the food is heated again to a safe

temperature, typically above 75°C (165°F). This process of re-thermalisation makes sure that it is hot and safe to eat, without losing quality or texture.

Q1: In 50 words or more, explain the process of re-thermalisation of food prepared using the cook-freeze method.In 50 words or more, explain the process of re-thermalisation of food prepared using the cook-freeze method.

Answer :

In the cook-freeze method, food is cooked and then frozen quickly. To re-thermalise, the frozen food is heated until it reaches a safe temperature

(above 75°C or 165°F). This method of re-thermalisation makes sure that the process is safe and the food is safe to eat and restores its taste and texture.

Q1: Identify at least three food safety precautions that must be observed while re-thermalizing food

Answer :
  • Heat food to the right temperature (above 75°C or 165°F) to kill harmful bacteria.

 

  • Re-thermalize food only once and never refreeze it.
  • Keep the food at safe temperatures during the process to prevent bacteria growth.