Still Thinking Of Assignment Help & Grades ? Book Your Assignment At The Lowest Price Now & Secure Higher Grades! CALL US +91-9872003804
Order Now
Value Assignment Help

Sample Solution for SITXFSA005 Use hygienic practices for food safety

Most food poisoning occurs through improper food safety practices. How could the following factors affect food safety?

  1. 1
  2. 2

Other Assignment Sample

Q1:

Answer :
Factors affecting food safety Not washing fruit and vegetables

Improper temperature control

Cross-contamination Pests Improper cleaning
How does this affect food safety?

 

They have regularly been sprayed with chemicals or are dirty.

 

The danger zone ranges from 5 to 60 degrees Celsius, and dangerous bacteria develop fast in this environment.

 

Mixing different foods can lead to bacteria being supplied to a client. To avoid cross-contamination, observe proper food storage, handling, and cleaning methods.

 

Pests may spread pathogens and ruin food, therefore proper storage and frequent pest management are required.

 

Improper cleaning and sanitation can lead to the spread of germs and pathogens, causing issues.

 

Q1: Improper cleaning and sanitation can lead to the spread of germs and pathogens, causing issues.

Answer :
Aspect Personal hygiene Food safety Cleaning Training
Policies and procedures

 

Requirements for uniforms include hand cleaning, safety equipment, and clothes.

 

Food safety programs include safe food and beverage handling practices, storage regulations, cross-contamination prevention, and HACCP and food safety code standards.

 

Providing and using proper cleaning tools and chemicals for each task and surface, linen and laundry cleaning methods, cleaning and sanitation roster, rubbish management and disposal.

 

Staff are taught on proper processes, legal and regulatory requirements, organizational rules, and food safety standards.