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Sample Solution for SITXFSA005 Use hygienic practices for food safety

Provide four examples of common causes of cross-contamination related to your training area (e.g., food and drink, cooking or accommodation services).

  1. 1
  2. 2

Diploma Courses Assignment Sample

Q1:

Answer :

4 examples of the common cause of cross-contamination are-

  • Utensils such as knives for various food items are neither washed nor changed.
  • Unclean hands are used for various purposes in the kitchen, including handling raw food.
  • Dirty clothes or aprons come in contact with raw or cooked food.
  • Unclean objects such as spoons, tables or plates can cause contamination.

Q1: Explain how you would reduce the hazard posed by foreign objects.

Answer :

Hazards posed by foreign objects can be minimized - 

  • Avoid wearing jewellery or other related gadgets at work.
  • Use shatterproof glass to avoid injuries and contamination.
  • Use safety equipment at the workplace.
  • Avoid clips and nail polish when handling and preparing food.