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Commercial cookery is an extensive field, as it continues to evolve every day. Due to the importance of this field, many students are adopting cookery as their career field. However, the site of multiple and lengthy assignments is too familiar among students who have opted for a culinary course. For example, the assigned cookery tasks need students to create fixed budget menus with real-time values that include the operational management of the kitchen. In addition, the various cooking theories, such as the theory of five tastes, which give a comprehensive look at fixing an unbalanced dish and generating revenue through a restructured menu, are everyday tasks that students struggle to complete.
Our experts at Value Assignment help students operate their student Moodle and download the rubric instructions, which is integral to completing and submitting cookery assignments on time. Unfortunately, most students fail to complete cookery assignments due to lengthy assignments and time constraints. Eventually, they get stressed and end up paying a massive penalty.
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The top 7 - best cookery tips addressing the highest difficulty questions and challenges in cookery assignments are highlighted below to make you understand the need for our services.
1. Costing: You must find the accurate formulae and then use conversion factors. Cookery assignments require students to create instant recipes from predefined criteria, and thus it becomes challenging to prepare costings accordingly.
2. Find a Standard recipe card: Every chef or hotel industry will have a different recipe card; thus, creating one perfect standard recipe from multiple options becomes tough.
3. Find the correct conversion factor: Every recipe card needs students to identify the exact conversion factor that can be equated to all the recipes. This becomes colossal as you have to go to every minute detail shared in the card to identify the correct Formulae.
4. Correct Yield Calculation: Without finding the correct yield, you will not be able to submit your assignments. Correct yield is the 90- 100% formulae accuracy that can be achieved with years of experience.
5. Obtaining an accurate Selling price: Cookery Students are required to calculate the accurate selling price post identifying the actual purchasing cost of a product and then adding the profitability ratio to derive the accurate selling cost
6. Storage Criteria: Subject codes like SITHKOP002 - SITHKOP004- SITHKOP004 requires specific instructions, methods, and expectations of the food handling process like storage and temperature control of products like dairy products, seafood, dry fruits and others.
7. Log Book: Logbook contains information on your training schedules, job details and shift timings
Culinary courses include various project works, lesson plans, and many other creations that students sometimes find challenging to research and write in their own words. Our assistance will cover research, original content free from plagiarism, authentic references and a bibliography. Our cookery assignment support services serve students from various universities around the world. Our writers are experienced enough to provide the students with the information needed to help them draft the best cookery assignments to emerge as professional chefs in this field.
Our panel has made it easier for students to refer to the complete guide for all diploma-related projects.
“Manage Meetings” is a subject that helps a student prepare a meeting, conduct a meeting, and follow up a meeting.
This subject is covered under many courses like “Diploma of Aviation (Aviation Management)”, “Diploma of Hospitality Management”, Diploma of Production Management” and many more.
Meetings are required in every sector of the working environment to make various decisions that may be very important or may relate to the organisation's day-to-day activities.
The proceedings of the meetings should be recorded in the form of minutes of the meetings for future reference.
These meetings could be formal or informal, and procedures need to be followed for both, which the student should be aware of after pursuing this subject.
A student who has gone to a foreign country to study has to battle language barriers, cultural differences, finance, emotional trauma and daily routine—getting accustomed to the new academic teaching style and following a rubric they may have never done.
While dealing with so many difficulties, sometimes assignment becomes difficult. To meet the submission date, the student loses the quality of their assignment, and if they focus on the quality, they miss the submission date.
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As the name suggests, the subject of “Make a presentation” requires a student to –
Prepare presentation
Deliver presentation
Review the delivered presentation
Students must be confident while interacting with a group of people and fluent in their subject knowledge. In addition to this, the student should also have good speaking and listening skills and should ensure that they are themselves looking presentable when delivering a presentation.
Preparing and delivering a presentation is a form of the assignments assigned to you in the university, and you are marked for it, and the grade received is added to your final term grade.
Sometimes, a student may be great at delivering a presentation but not making it. Sometimes, a student may be excellent at preparing a presentation but not be confident enough to deliver it. On the other hand, there may also be times when a student is great at preparing and delivering a presentation. Still, they cannot find the time to make the required presentation because of any circumstances.
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The subject of “Create and Use Spreadsheets” enables a student to use spreadsheets software and prepare charts using that software correctly.
This subject requires a student to understand and have the ability to manage inventory for ingredients, Cost of the product, correct order quantity, etc.
The subject involves many steps like identifying a situation, evaluating the situation and resolving it in the best possible manner considering all the possible outcomes.
This subject is essential for the students because it helps analyse the various scenarios relating to the cooking industry and come to an appropriate conclusion, thus evaluating them effectively.
The spreadsheets help to reduce the chances of calculation errors and make the data quickly understood and comparable.
A student may not be good at calculations or understanding the process of making, using and understanding spreadsheets even if they have completely understood the situation or any subject.
For example, many students are comfortable using MS Word and MS PowerPoint, but they find it challenging to use MS Excel. This mostly happens because they have difficulty understanding the formulas used in creating a spreadsheet.
This often leads to a student not being able to do well in the practices related to creating and using spreadsheets even when they are thoroughly aware and understand the subject of calculations needed to be created in the spreadsheet.
This results in a low grade for a student that may even fail a semester.
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“Create and Use Databases” is a subject that enables a student to correctly use and prepare simple databases using database software with a report and queries system for storage & retrieval of crucial information.
This subject requires a student to understand and have the ability to create a simple database with formulae and create various other main categories like creating a primary key for a table and creating a relationship between tables, and many more.
The subject involves many steps like recognising and interpreting the information and its completeness and using mathematical equations for creating a database query system.
While using database software, a student must learn the features of the database software and accomplish routine and complex tasks for the organisation.
Various kinds of databases are required in various industries, and they serve as a critical component of the business's success. They, therefore, are used in real-life situations for the student when they start working in any organization.
It is a critical skill required for a student's grooming, and students must understand the subject adequately and apply it in real life. In addition, a student must understand and write down their observation in an assignment.
This assignment is then marked, and the grade achieved is added to the final examination’s grade to ascertain the final grade that a student scores at the end of the term.
Sometimes, even after being outstanding in a subject, a student may not score well in their assignment. They fail to understand the university's academic style and do not understand the rubric's application and importance.
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“Manage Operational Plan” requires a student to understand the importance of plans set to achieve the organisation's overall objectives. These plans need constant monitoring to ensure that no deviation takes place and in case of inefficiency, proper improvement steps are implemented.
The overall management of such operational plans is covered under this subject. It includes developing the operational plan, planning and managing resource acquisition, and monitoring and reviewing the operational performance of the operational plan.
The skills required to achieve a competent performance in this subject include numeracy, navigation and understanding of the working of the corporate world, interacting with others and getting the assigned work done and completed.
A student must have good analytical and management skills to help them sail through the subject with high grades.
Even when students are good in a subject, they can often complete their assignments on time and get late for submissions. This can happen due to issues in time management, simultaneous submissions of many subjects or when a student finds it challenging to convert their thoughts into words and write them in their assignment.
Students can face serious consequences when they cannot complete and submit their assignments on time.
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With the increase in the global warming scenario in the entire world and the increased level of environmental stress, businesses must take up environmentally sustainable and friendly practices.
The subject of “Participate in environmentally sustainable work practices” teaches a student to identify the currently being used, ensure that environmental regulations are being complied with, and look out for opportunities that help improve the efficiency of the resources that are being currently used.
If a business practices environmentally sustainable practices, it benefits the environment and helps build the business's reputation and hence helps in the business growth.
This practice has become famous recently and, in the coming years, will be a mandatory requirement for every industry. Therefore, a student must understand this subject with immense clarity to use it in the future.
As it is a subject based on the environment, the student must understand the environment and the regulatory requirements related to the environment.
Sometimes, a student does not have prior knowledge about this, resulting in a gap between what the teacher expects you to know and what you know.
Because of this, a student often faces issues in the conceptual clarity of a subject, which leads to a student being unable to complete their assignments accurately and adequately.
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As the name suggests, "Lead Diversity and Inclusion" explores the study field that equips a student with the skills required to lead diversity and include all workforces without discrimination.
The students require the knowledge of implementing a diversity policy and ensuring that it is fostered in all areas of the organization. Students are also required to help promote a diverse work policy’s benefits to the organization.
The subject requires students to demonstrate leadership skills and understanding to score a high grade on their assignments. Students may not know how to pen down their thoughts about leadership skills in an immaculate format.
Due to foreign universities ' new academic studying styles might not know how to follow a rubric.
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The workforce is an integral part of any organization. If they work together peacefully and effectively, then the organization can progress as a whole.
The subject of “Work Effectively with others” teaches a student the skills required in the real corporate world, where teamwork is required to get most of the jobs done.
The subject provides learnings to the students that include “developing effective workplace relationships, contributing to the activities of the workplace, dealing with issues or conflicts.
The student must have interactive and interpersonal skills to understand and excel in this subject. They also need to understand the importance of effective communication and relationships to make their workspace a happy place.
While pursuing this subject, students must regularly submit assignments graded on their content, accuracy, presentation and meeting the deadline. These grades are later added to the final term grade of the student.
While in the university, a student takes up many subjects in a single term. They don't need to be good in each one of them. However, it can also happen that they have multiple assignments that need to be submitted simultaneously, because of which they are unable to meet the deadline of all the assignments.
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The subject of managing finance within a budget assessment covers the topics of allocating the resources to the budget according to the priorities, monitoring the activities, improving the budget and reporting it through financial and statistical reports.
A student generally has difficulty understanding the intricacies of budgets, forming them, and allocating them to each budget.
Therefore, to gain some clarity in the budgeting concept, a student generally needs assistance from experts to complete their assignments and gain concept clarity to complete their budget assignments by themselves in the future and during their examination.
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Diploma Assignment Help – Cookery Assignments - SITHCCC001 Use Food Preparation Equipment
The use of commercial kitchen equipment safely is highlighted in the subject of "Food Preparation Equipment". The subject equips a student with the skills and knowledge required to select the equipment they require, use it, and clean and maintain the equipment.
The student generally faces the challenge of managing time in a practical subject like this. They don't have numerous equipment at home to practice and need to wash it whenever needed.
This is a very time-consuming process that leads to mismanagement of time by the student as they want to excel at their work. Unfortunately, this also means that a student is left with very little time to complete their assignments and work at a job that would help them earn their day-to-day finance.
The need to manage their time to earn their daily wage leads to a student needing expert assignment help to be better at time management.
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Keeping the student's budgets in mind, our services are priced at affordable rates. In addition, we also offer our users the option to order in bulk so that the student saves up some extra money.
This is possible as we offer huge discounts on bulk orders. A bulk order is where you place the orders for an entire semester at a lump-sum price and not per assignment price. The discount allows the student to enjoy a reduced price of up to 70%.
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The knowledge and skills required to safely use commercial kitchen equipment to produce food with a wide range of variables are instilled in a student by studying "Use Food Preparation Equipment".
The curriculum encourages a student to have the ability to perform specific tasks efficiently and effectively. These tasks are:
Selecting the equipment for food preparation
Using the equipment for food preparation
Cleaning the food preparation equipment
Maintaining the food preparation equipment
A student may excel in all the aspects of "Use Food Preparation Equipment" and have a clear understanding of the subject but still fail to attempt the assignment assigned by the university for this subject or score a low grade in it.
This can happen due to a lot of reasons, but some of them are listed below:
The student may not understand how to collect and pen down their thoughts to formulate an acceptable answer.
The student might face language barriers and not know the words to complete their assignment.
They may find it challenging to manage their time efficiently while managing college, work and self-studying together.
The student may not adapt well to the new teaching or academic style with different rules and marking schemes.
It may be difficult for a student to understand, implement and adhere to the rubric losing easy but crucial marks in their assignment.
In addition to this, there can be numerous other reasons why students cannot submit their assignments within the deadlines.
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A student can contact us through our live chat portal as we are available round the clock. Once you contact us, our experts will get in touch with you in a few minutes and provide you with the appropriate and relevant answer after listening to your query.
These experts hold a PhD degrees in over 100 subjects and aim to provide students with the affordable assignment help that is quality-driven and provided professionally.
These assignments are written for each student accurately and professionally while following the university's rubric and guidelines. The assignments are plagiarism-free and go through multiple revisions and quality checks before submitting them to you within the deadline.
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The subject of “Package Prepare Foodstuffs” requires a student to have the skill to package food that is prepared for both storing and transportation. The subject also checks the ability of the student to decide upon the correct type of packaging material to be used for different food items and check the quality of the food.
The students pursuing the subject of “Package Prepare Foodstuffs” need to be well versed with the legalities related to labelling that are mentioned in the “Food Standards Australia New Zealand Act” and the “Australia New Zealand Food Standards Code”.
The above subject requires a student to possess observational and logical skills to choose the suitable packaging material. Unfortunately, a student is generally so engrossed in understanding the basics of cooking that they forget to focus on the packaging part of the food industry.
The lack of expertise in this field leads to a student poorly attempting their assignments as they are just based on the knowledge provided by the book as against their practical experience, making them score an average grade in their assignment.
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VAH is the platform that you need. We, as a team, are a focused group of people who aim for a common goal of student prosperity by providing them with assignment help and conceptual clarity.
Our PhD qualified experts with ten years of experience in helping assignments cater to students' need to score high in their assignments. In addition, we provide revisions on the assignment done by you and suggest the areas that need improvement.
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The subject of “Prepare Dishes Using Basic Methods of Cookery” covers a wide range of cooking methods rightfully suggested in the name.
A student is required to possess the skill and knowledge used for the whole process of preparation of food which includes:
Selecting ingredients
Selecting, preparing and using the equipment
Portioning and preparing the ingredients
Cooking the dishes
Presenting and storing the dishes
The various methods of cooking that are covered under this subject
Baking
Blanching
Boiling
Braising
Deep-frying
Grilling
Poaching
Roasting
Shallow frying that includes pan-frying sauté or stir-frying
Steaming
Stewing
Microwaving
As evident from the tasks required by a student in this subject, it is right to say that “Prepare Dishes Using Basic Methods of Cookery” is a reasonably practical subject. The subject requires the student to prepare multiple dishes and complete their assignments in a limited time frame.
It would not be wrong to point out that the online classes held worldwide due to the Coronavirus pandemic have taken away the essence of a teaching from practical subjects like cookery.
Cooking is pretty based on improving each time based on the teacher’s feedback which is impossible in the online classes that are being held. This leads to a student not knowing if what they are doing is correct.
This often leads to them incorrectly attempting their assignments as they are unaware of their flaws and how they can improve. Also, this subject requires a student to make multiple assignments simultaneously as they need to create dishes of different kinds for multiple people.
Having simultaneous assignments may lead to students missing their deadlines due to the heavy workload and investing more time in an assignment due to their lack of practical knowledge under their trained professor.
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VAH is a platform that provides students assignment help in “Prepare Dishes Using Basic Methods of Cookery”. We guarantee meeting the deadlines without compromising on the quality of your assignment so that you achieve high grades in your assignments.
Our assignment help also includes step by step methods of preparing a dish so that you gain the knowledge as to where you were going wrong or identify the areas where you need to improve.
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The subject of “Prepare Appetisers and Salads” requires a student to use their cooking skills and cook appetisers and salads using standard recipes.
The performance criteria that are used to evaluate a student in this subject are based on:
The selection of the ingredients
The selection, preparation and use of the relevant equipment
Portioning and preparing the ingredients
Preparing appetisers and salads
Presenting the appetisers and salads
Storing the appetisers and salads
If a student performs well in all the above criteria, they score a very high grade in their evaluation.
Similarly, the assignments assigned to the students pursuing “Prepare Appetisers and Salads” are also based on the same performance criteria.
So, a student must be well versed and well experienced in all the above activities to achieve high grades in their assignments.
The instinct to act cautiously while preparing food to make it more delicious cannot be achieved while theoretically understanding a practical subject.
This means that it is more challenging for students to complete their assignments with minimal practical experience. Unfortunately, this has been the situation with all the students during coronavirus.
The lack of physical, practical classes cannot be made up for by conducting online classes where the student is not connected to the food and its features like texture, fragrance etc.
This often leads to a student not understanding the classes or having doubts and unclarity relating to several food-related matters. As a result of the online classes, a student might hesitate to ask a question from the teacher. Due to language barriers, a student can also happen that a student cannot understand the teacher via his computer.
Whether students understand the subject, they still have to complete and submit class assignments as their final grade depends on it.
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The above-standardized recipes are used to prepare various kinds of soups, stocks and sauces are covered ut of “Prepare Stocks, Sauces and Soups”. It enables a student to develop an ability that helps them select the ingredients and prepare them, use the suitable cooking methods and the appropriate equipment, use the correct methods for food storage, and understand and follow the recipe.
The main issues that a student might face in this subject are:
The preparation of any food item is a practical experience, and with the ongoing pandemic, no physical classes are being held, making the learning challenging for the students.
The students cannot touch, smell or taste the food prepared by their professor to reference the correct texture, taste and smell.
This leads to a student lacking conceptual clarity in preparing stocks, sauces and soups.
Another issue students might face is that they may not be good with savoury dishes. But, on the other hand, their expertise might be the sweet section of the food menu.
Cooking food is not all about following a recipe. It is also about going with your instinct to enhance the quality of the food. A sauce and stock are those elements in a dish that either break it or alleviate it to another level.
A person who is average at cooking savoury food as they are an expert in cooking sweet dishes would need a lot of time and practice to achieve the ability to prepare a delicious soup, sauce or stock.
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You save up time for practising the art of food preparation as we at VAH take up the task of completing your assignment professionally with accuracy and timely delivery.
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Farinaceous dishes refer to those dishes made with the help of pasta, rice, noodles, and other similar types of food items like gnocchi.
The topic - “Prepare vegetable, fruit, egg and farinaceous dishes”, helps students get familiar with ingredients. It further assists in preparing various dishes based on the menu using a standard recipe or creating a recipe of your own and inventing a new dish.
During the study of this subject, a student gains the knowledge and skill-set in:
Selecting ingredients
Preparing ingredients
Portioning ingredients
Using equipment properly
Food presentation
Food storage
While pursuing this subject, the student must know the flavour profile of all these ingredients like vegetables, fruits, eggs and farinaceous food. In addition, they need to understand what food tastes better with which ingredient and combining what ingredients would result in a disastrous dish.
While studying in the cookery industry, it is crucial to understand that a plate of food should be harmonious, and each ingredient should sing with the rest of the food to create a tasty dish.
Even though cookery is an industry based on passion, students must study well in their cooking subjects to ensure that they pass the university with excellent grades and get placed at a good restaurant or under a great chef.
The students pursuing this subject seldom have time to complete their written assignments as they are busy experimenting with new dishes and following their passion for food preparation.
Therefore, at this point, the student needs guidance and help from somebody to help them complete their assignment, which is generally due in a short period.
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“Prepare Poultry Dishes” is a subject that teaches a student to prepare and cook a variety of poultry dishes, including chicken and egg dishes, while following the commonly used standard recipes or a recipe of their own. After studying the subject, a student can:
Select appropriate ingredients
Prepare ingredients
Portion ingredients
Use the specified and required equipment in the proper manner
Present the dish that you prepare in a professional and presentable manner
Apply the correct storage methods for storing the poultry dishes.
Students can use their imagination and prepare dishes according to their recipes to broaden their skillset and knowledge of the subject.
An international student may find it difficult to adjust to the food change evident from their place of origin and study. Not only in the taste, but they may also find the cooking methods, the ingredients used, and the flavour profile of the dishes created very strange. This may lead to confusion in the student, affecting their grades for their assignments.
As the assignment grades hold a high weightage in determining the student's term grade, they must score well despite any difficulties they experience in the subject matter.
It is crucial that the student remains focused and understands the subject at hand and the taste and cultural differences they experience for this to happen.
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As the name suggests, the subject of “Prepare seafood dishes” enables a student to prepare and cook a range of seafood dishes, including fish and shellfish dishes following the standard recipes. It requires the student to understand and have the ability to:
Select correct ingredients
Prepare ingredients
Portion ingredients
Use the relevant equipment in a proper manner
Present the cooked seafood in a professional manner
Choose the correct Seafood-storage methods.
A student may prepare dishes covered in the range of typical seafood dishes, or they can even experiment and produce a dish of their own following a recipe they have created to formulate an entirely new dish.
A student may not always be comfortable cooking with all ingredients and may therefore lack the practical skills of cooking with an ingredient. This can hold even in this situation where a student may be uncomfortable cooking with seafood or be allergic to it and not understand if their flavour profiles meet up and are in harmony or not.
For any subject that requires practical cooking skills, a student only learns better if he can do that and taste the final dish. It also becomes easier to attempt a theory assignment if you are comfortable and practised the practical subject. You are aware of every aspect of preparing seafood and can easily pen it down.
This leads to a student being in a disadvantageous situation and therefore unable to perform well in their assignment.
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“Prepare meat dishes” is a subject covered in the cookery industry, and it helps a student prepare, cook, and present numerous meat dishes using recipes that have been standardized over the years. This subject opens up the mind of the student for a practical experience and, upon completion, teaches a student to:
Identify and select the required ingredients
Prepare ingredients
Portion ingredients
Use correct equipment using the correct method
Reach the professional level of presentation of the prepared meat-dish
Storing the meat dishes in a correct and appropriate manner
In addition to following the standardized recipes, the student is free to conduct experiments to develop new recipes from the given ingredients to expand their flavour profile and food instinct.
Many students find it challenging to match flavours when it comes to meat dishes or cook the meat to the right point. They may be the best in preparing chicken or seafood dishes, but they have an issue with preparing meat dishes.
When a student is not comfortable in a practical part of a cookery subject, it is seen that more than often than not, they have difficulty attempting the theoretical assignments that relate to it.
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The subject of "Prepare Food to Meet Special Dietary Requirements" requires a student to make and create a special menu and dishes for people with special dietary needs. These dietary needs could arise due to health reasons, lifestyle choices or cultural norms.
Therefore, a student studying "Prepare Food to Meet Special Dietary Requirements" needs to understand and have the ability to confirm the customer's dietary requirements, follow unique recipes with special ingredients and produce food that meets the customer's requirements.
To prepare a diet specific recipe and food, the student should also be aware of the workings of the human body and know how each product and type affects a body. For example, even though red meat is a rich source of iron and protein, it is considered bad for the heart as it increases the cholesterol levels of the human body.
A student may find it challenging to clarify concepts of producing dietary food, including the food aspect and the human body. Trying to achieve excellence in both, a student might use up a lot of valuable time, leading to mismanagement of time and missing assignment deadlines.
If an assignment is not submitted within the deadline, a student might face severe consequences like a reduction in the grade or failing the exam, which would harm the term-end final grade of the student.
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It is essential that a practical subject like "Produce Cakes, Pastries and Bread" is given ample amount of time by a student to perfect the art of cooking required in this area of dessert cooking.
"Produce Cakes, Pastries and Bread" is a subject that enables a student to follow standard recipes in a commercial kitchen to produce cakes, pastries and bread. It instils a student to select the right ingredients and portion them according to the size of the food and prepare them.
The student also learns various cooking methods and becomes familiar with the different equipment used in all these methods. In addition, the art of cake, pastry and bread decoration and hygienic food storage is also taught to the student.
In a subject like "Produce Cakes, Pastries and Bread", a student can face multiple difficulties that would make them lookout for assistance in their assignment completion or assignment help.
These difficulties include but are not restricted by:
The lack of practical classes to learn the art of producing cakes, pastries and bread due to the introduction of online classes, which have come into force because of the widespread infection of Coronavirus.
As cooking food requires a lot of time and focus, a student might mismanage their time while balancing between attending college, working at a job and practising their techniques to produce food.
With online classes, it may become difficult for some students to gain conceptual clarity in reading and following a recipe or the techniques and tricks of the trade used in producing food.
It may also be the case that a student might be good at producing other forms of food but not be particularly good when producing cakes, pastries or bread. They may also be good at producing these but lack the artsy touch to decorate them to the standard of a commercial kitchen.
It is never a single recipe asked of you with the subjects related to cooking. So, each assignment becomes an extensive assignment that involves a lot of time. In addition, there may be simultaneous submissions that may lead to a hefty workload for the student.
In many cases, the new academic style that students experience after going to a foreign country intimidates them. As a result, they find it difficult to understand the university specifications. In addition, as the concept of a rubric is new to them, they also need proper guidance to understand the rubric's guidelines and marking scheme.
The reasons mentioned above and numerous other reasons make students reach out for help concerning their assignments.
A student seeks the guidance and assistance of an expert in attempting and completing their assignment to score high grades in their assignments, leading to a higher term-end grade.
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PhD qualified experts who have a decade long experience in providing assignment help.
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The subject of "Work effectively as a Cook" integrates the critical performance areas of the technical and organisational departments required by a commercial cook. It enables students to learn about various food ranges over different service periods and menu types.
The student's learnings are related to preparing, organising and cooking a varied range of food items.
In such a practical subject, the introduction of online classes has made it difficult for the students to have a live food preparation experience. In addition, the different techniques and tricks that a teacher might share in an offline class are often missed in the online setting.
The lack of personal touch of the teacher and hands-on practical learning has made the subject very challenging for an international student who might otherwise also find it challenging due to language barriers.
Language barriers and online classes top the list of reasons students seek assignment help as the subject becomes unclear, and they fail to attempt their assignments.
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No organization can grow if they do not keep themselves informed about the industry they work in, the compliance they need, or the required technology in their industry.
The subject of “Source and use the information on the hospitality industry” is a specific industry-based subject that only talks about the hospitality industry.
While referring to the hospitality industry, a student pursuing this subject must source and use the information relating to it.
The updates and new trends in the hospitality industry
The updates in any kind of compliance requirements in the hospitality industry
The advancement in technology that is used in the hospitality industry
If a student (employee in future) understands the need for this information and learns the techniques and methods used to gather such information, they would keep themselves updated about the industry knowledge and help the organisation gain knowledge about the hospitality industry.
A student must complete several chores in a day that relate to their home chores, university or college chores, or even the task of self-studying. In addition to this, many students prefer to work part-time to sustain themselves to manage their daily expenses.
While doing so, a student often fails to manage their time and is very tired to complete any task at the end of the day.
This often leads to students not completing their assignments on time or attempting them in very little time, leading to many errors and poor quality.
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“Clean kitchen premises and equipment” help a student identify the areas of kitchen premises that need to be kept clean at all times, forming methods to keep them clean and sanitised after every use and on a timely basis.
The kitchen premises and the equipment used should be kept clean and sanitized for the excellent health of the chef and the clients.
This subject deals with various methodologies to keep the premises clean by evaluating the areas requiring regular care and demarcating an area of kitchen premises as per the usage. In addition, the different types of equipment used in a kitchen require different methodologies to safely clean and store them.
Thus, this subject becomes very important for a student since it embraces the students with the knowledge of how to restrict various kitchen premises to maintain cleanliness and make them clean and secure. It also helps the students to understand how various types of equipments used in the kitchen are cleaned and stored and why it is essential to do so.
With so much equipment present in the kitchen, the only way to learn how each piece is cleaned can be through practical experience. If an individual practices an activity, they tend to gain experience and learn it without using any theoretical material.
With the continuation of the Coronavirus pandemic, the students have suffered from a lack of physical, practical lessons. In addition, as they don’t have access to every piece of equipment at home, they have to learn theoretical material to complete their assignments.
This leads to a student just mugging up the methods and not understanding them, leading to a gap in concept clarity.
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The subject of “Plan and Cost Basic Menu” deals with the ability of the student to devise a food menu that relates to cuisine or a particular service style of food. In addition to being devised, this menu also requires the student to learn and cost the menu in a cost-effective and budget-friendly way for the organization.
The student also needs to have the ability to:
Identify the preferences of the customers
Plan the menu in such a way that it meets the customer’s as well as the business’s needs
Measure the cost of the menu
Evaluate the success of the menu that is planned and its cost.
Looking at the abilities required by a student to excel in the subject, it is clear that they need to know a lot of administrative areas and have various skill sets that would make their work easier.
A student must have observational skills and good relations with customers to identify their preferences. They also need to know about budgets and cost management and have good evaluating skills to achieve the best results.
All these qualities required by a student in the “Plan and Cost Basic Menu” should also be reflected in the assignments they submit to their universities.
A student may have difficulty correctly completing these assignments as they may be unable to pen down their thoughts to formulate an effective and accurate answer.
The situation can occur due to many reasons that include but are not restricted to:
when a student is unable to understand the concepts related to the assignment
when they don’t understand the requirements of the question
when they are unable to analyze the details provided in the question
when they know the answer but are not fluent in the language to write it down in a professional manner
To help you get out of this loop of not getting an assignment completed on time, Value Assignment Help offers you the completion of your assignments by our experienced writers who are PhD qualified experts.
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The subject of "Coordinate Cooking Operation" refers to the coordination of food in the commercial kitchens. It consists of planning the production, organising the food requirements, supervising the production processes, and monitoring the kitchen's outputs for their quality.
The students pursuing this branch of the cookery industry need to be good at managing things and dividing the time appropriately to produce the food on a timely basis.
This requires selecting appropriate ingredients, their appropriate portions and how much time an ingredient takes to cook.
A crucial part of coordination in the cooking operation is time management. If you cannot manage your time, it would be impossible to coordinate anything in the kitchen, and the kitchen would go haywire.
While studying the subject, students must complete specific assignments in the term assigned to them by the university. These assignments hold a lot of importance in the students' lives as they determine their future by affecting their final grades.
The assignment grades are added to the grades achieved by a student in the examinations, and together they form the basis for determining a student's term-end grade.
Therefore, students must achieve high grades in their assignments by accurately completing them according to the rubric and delivering them on time.
Like the practical approach to the subject requires time management, the theoretical approach (the subject's assignments) also requires time management to submit the assignments on time.
A student often misses out on managing their time well, including juggling between their college life, assignment deadlines, work-life, social life and personal life. This increased pressure of managing all the aspects of one's life quickly increases the student's stress levels.
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The subject of “Produce Desserts” enables a student to prepare hot, cold or frozen desserts. The dessert preparation requires a student to understand and have the ability to:
Select the correct ingredients
Prepare the ingredients
Portion the ingredients
Use the right equipment in the proper manner
Choose the correct method of cooking
Present the dessert in a professional manner
Store the dessert
A student may prepare a dessert covered in the range of typical desserts, or they can even experiment and produce a dessert of their own.
A student may experience the main difficulty in “Produce Desserts” when they do not have a knack for sweet dishes but are great at preparing savoury dishes.
A student may not have the skills to temper chocolate or bake proper tart shells, but they may be the best when preparing savoury dishes.
In other words, a student may not be the best in every subject that they take up, and when they don’t have a proper understanding of a subject, they often need assignment help to help them complete their assignments.
Value Assignment Help provides students with this assignment help whenever they are stuck in their assignments or when they find it challenging to attempt their assignments because of various reasons, including the one mentioned above.
Our experts who hold a PhD degree in over 100 subjects are available for your service 24*7 for the whole year without any holidays. Moreover, as our experts are widely spread across the globe, we provide you with our services at even odd hours like 2 a.m. or 3 a.m.
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The main make or break of any organization happens at the hands of its customers. If your customer is satisfied, they will appreciate you in front of other people, and if they are not satisfied, they will bad-mouth you in front of many more people.
Satisfied customers can even help to build in your customer base while themselves being the repeated and loyal customers of the organization.
The subject of “Enhance Customer Services Experiences” helps a student gain customer service management skills and get the knowledge and skills required to resolve any customer complaint that may arise.
While studying this subject, a student also learns to provide a service experience to the customer that is quality-based, actively solving any issues that may arrive in the service and developing and maintaining customer relationships.
This subject applies to every industry globally, but it is the most relevant to the food and hospitality industry as their business grows based on customer reviews.
Though necessary, a student might find this subject difficult if they are not very good at analytical questions, case-based questions, or problem-solving questions. Therefore, every assignment based on this subject has a majority of these questions only.
When it is difficult for a student to answer such questions, completing their assignments on time or with the correct answers or interpretations of the given scenarios becomes challenging.
Not submitting assignments on time and surpassing the deadline generally reduces the assignment's grade. However, if the quality of the assignment is not good and it is submitted late, there is a high chance that the student will receive a failing grade.
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“Manage Conflicts” is a subject that deals with identifying conflicts, evaluating them and their potential risks, taking tactful actions so that the escalation of the conflict can be prevented and finally resolving the conflict.
For this subject, a student needs to have an open mind and observational skills to identify a particular conflict or a potential conflict. A student should also possess the ability to have a discreet mindset so that the conflict can be resolved and prevent its escalation when it is impossible to resolve the conflict.
Therefore, the subject of “Manage Conflict” involves many steps like identifying, evaluating, resolving and managing. A student may not possess all the above skills and may find it challenging to complete their assignment.
This is where our PhD experts help you by assisting in your assignment. They provide you with the guidelines to employ all the skills required to solve conflicts.
Our experts at VAH have ten years-long experience in providing assignment help services and are well versed with over 600 subjects. They provide you with the assignment help that reflects quality and accuracy in the answers. This helps you score high grades in your assignment and pass your subject with flying colours.
Having a budget is very important for the proper functioning of any business. A budget helps an organization forecast the estimates of the revenue and the organisation's expenses during a specific period. According to this budget, the organization plans its entire activities, arranges the funds it needs and sets a target revenue.
“Prepare and Monitor Budgets” enables a student to learn the skills of preparing a budget by analysing the industry, market and organizational trends of the current period and the budgets of the previous periods and then finalizing it.
Once the budget is prepared, the student is taught to periodically compare the actual amount with the budgeted amount and report any difference, which is called a variation. This variation is then analysed for a cause, and improvements are implemented to reduce the variation unfavourably.
Budgeting in itself is a highly complex topic. It requires a student to have a keen analytical view of the trends, the working of the organization, and the forecasted estimates.
Many students lack the analytical skills needed for this subject and find it challenging to understand it through their teacher due to the language barrier and the online classes taken due to the pandemic.
Analysing the case study and then preparing the budget and monitoring and reviewing it can be an arduous task for students because they find it challenging to complete their assignments even if they put in a lot of time and effort.
It is also understandable that scoring a good grade on an assignment is vital for a student hoping for a good university placement.
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In the recent Coronavirus pandemic, we have all, as human beings, understood the importance of health and how any contamination or infection can lead to an individual's poor health.
The subject of "Use Hygienic Practices For Food Safety" deals with keeping the food safe from contamination by ensuring personal hygiene. The subject enlightens students that food contamination can lead to many food-borne illnesses, which should be avoided.
The subject also helps the student develop an ability to identify food hazards and control them while following the organization's predetermined procedures.
The difficulty that a student might face in the subject is understanding and gaining the ability to identify a food hazard. A student may lack the observational skills to classify an event as a food hazard, leading to unintentional food contamination.
When you are unaware of what could be a food hazard, you tend to not identify it in a case-based question that may appear in your assignment or your term examination, leading to a need for assignment help.
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The completed assignments are accurate, quality-driven, and follow your specifications. The assignments also follow the guidelines of your university in the form of the rubric.
Understanding that a student may not have free time during the day with their college classes and job duties, we extend our services to our users round the clock. This is done with the help of our widespread network of experts worldwide to provide you with the best services in the field of assignment help.
The subject of “Participate in Safe Food Handling Practices” deals with enabling students to handle their food safely during the range of processes followed from preparation to food disposal.
A student is taught to follow a food safety program while dealing with food. This safety program includes a lot of aspects like:
Safe storage of food
Safe preparation of food
Safety of single-use items
Maintaining a clean work environment (cooking bench, sink, stove, utensils, surfaces, etc.)
Safe disposal of food.
The difficulty that international students face in this respect is the change in the food culture that they are experiencing. Therefore, it could be possible that what is considered safe in their country is not considered safe in the country where they are pursuing their education.
This cultural shock that arises due to cultural differences is brutal for a student to absorb at the drop of a hat—unfortunately, the shock results in more time to adjust to the new food safety norms.
The time lost in adjusting is often reflected in a student's assignment grade. Therefore, a student requires the help of an expert or guidance from a well-read individual to improve their grades.
This guidance or assistance is often referred to as assignment help that a student seeks when they are unable to attempt or complete their assignment or when they are aware that their assignment would attract a low score and wish to improve it.
Value Assignment Help is an assignment help providing website consisting of a team of over 5000 experts who have PhD degrees in over 100 subjects. They have provided over a million copies of assignment help in the past decade of their writing experience.
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High grades in your assignments would cultivate a high end of term grade as your assignments hold a significant weightage in determining your final grade.
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Compliance with any regulatory requirement is compulsory for any business to function correctly. Failure to do so can lead to huge penalties, punishments and even closure of the business.
Therefore, the subject experts comply with the regulatory requirement”.
This subject helps develop skills that relate to the company's board members.
In addition to the subject of cuisine, this unit is also used in various accredited courses like “Advanced Diploma of Agritourism Operations”, “Diploma of Agritourism Operations”, and “Advanced Diploma of International Hotel and Resort Management”.
As the unit is of great importance in the real corporate world, the student must understand the subject to their best. In addition to this, it is also essential for each student to score well in their assignment as it helps them shape their future with better placement and job offers.
When a student is new to a university, they mostly find it difficult to meet the submission deadlines of their subjects as they take time to adjust to the new environment.
Once settled, the student becomes engrossed in meeting their day-to-day finances by doing part-time jobs and cannot complete assignments on time.
At this point, they become flustered and want immediate help to complete their assignments. This is where the expertise of our PhD qualified expert writers comes in.
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Helping your colleagues in a task is always considered a good gesture and working towards the organization. Therefore, as this skill is essential, it is covered under “Coach Others in Job Skills”.
Under the subject, the students must provide their colleagues with on-the-job coaching. In addition, the students are required to understand and teach their colleagues unique skill sets and procedures and impart knowledge to their colleagues until they can operate independently from the coach.
This particular subject instils a sense of responsibility in the student and makes them accountable for the learnings of their colleagues. The students experience a tiny aspect of managerial work that they may have to take up in the outside world.
In addition to this, the subject also demands the student to have knowledge about leadership skills and be confident enough to point out and correct the mistakes of their colleagues.
As the subject has multiple aspects attached, it sometimes becomes difficult for students to understand each aspect and formulate their assignment answers accordingly.
A student may know the skills and procedures of the industry but may lack the leadership skills or the emotional skills required to teach their colleagues or the observational skills to catch the colleague’s mistakes, or even the leadership skills or confidence to call out the mistake correct it.
This student's weakness is often reflected in the assignments they attempt, as those are based on case studies and require implementing all the skills. In addition, as the assignments don’t reflect the complete content required to cover all the subject aspects, it often leads to a student scoring a low grade.
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A Roster is a kind of schedule that contains the personal information of the employees along with professional information like responsibilities, working hours etc.
The “Roster Staff” subject teaches a student the skill to develop a roster, administer it, and communicate it with all the staff. Preparing a roster requires understanding and applying the knowledge of industry provisions, the organisation's wage budget, and the organisation's efficiency.
This subject is relevant to many industries like retail services, food, beverage, pharmaceutical, creative arts & culture, property service, business service, tourism & travel, and the hospitality industry.
Under the subject, a student must complete various assignments, internal assessments and final examinations to pass the term eventually. Each contributes to the student's final grade at the end of the term.
Therefore, to pass with a good grade, a student must perform well in all three aspects. Where the student has no control over the internal assessment and final examination, they can take guidance to complete their assignments to get a high grade and improve their average grade.
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Having the capability to lead a complete team in an organization is a trait that every individual wishes to have. This subject deals with leading and managing people with the right skills, knowledge and outcomes.
It is a subject of the Vocational & Further-Education level. In addition, it is covered under various courses like “Advanced Diploma of Hospitality Management”, “Certificate IV in Commercial Cookery”, “Diploma of Event Management”, “Diploma of Hospitality Management”, and “Diploma of Travel and Tourism Management”.
As it is a part of so many courses, this subject must be understood with clarity. In addition to this, it is a constructive subject in all students' future endeavours as it makes them confident and a team leaders.
Sometimes, it is difficult for a student to gain conceptual clarity on a subject because of the language barrier they might face or because of the pressure of doing well in the university due to spending so much for admission.
This creates a barrier in the student’s minds to understand the subject, and hence it becomes difficult for them to score well in their assignments even when they want to.
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Diploma Assignment Help – Cookery Assignments - SITXHRM004 Recruit, Select and Induct Staff
An organization’s success is directly dependent on the performance of the staff that work for it. If the staff is efficient and effective with high productivity, the organisation will grow exponentially.
Therefore, it is crucial to be very careful when recruiting staff as they should match the organisation's performance requirements and fall within the budget of the set position. It should also be seen that the selected person adds to the organization.
The subject of “Recruit, Select and Induct Staff” teaches a student the whole process of recruitment and hiring, which includes –
Identifying the recruitment needs of the organization
Developing the entire selection criteria
Processing and evaluating all the applications
Selecting the employees based on their attitude, aptitude, skills and organization’s fit
Coordinating the entire induction program
To understand the entire process and score good grades, a student must analyse the organizational needs and connect them with the employee's skills. They are also required to judge an individual effectively so that the person recruited becomes an asset to the organization and not a liability.
A student also needs to have numeracy skills, problem-solving skills, teamwork skills, planning skills and organizing skills to be good in this subject. In addition, this subject requires a lot of case-based studies and problem-solving scenarios.
A student may not be suitable for all of these skills and may find it challenging to understand the question and answer it accordingly in their assignments. In addition, due to the language barrier, they cannot understand the need of the question, and even if they understand it, they cannot express their thoughts in the answers that they write for their assignment.
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The subject of "Receive and Store Stock" requires a student to understand and perform the action of checking and taking the delivery of the stock, storing and rotating them appropriately and maintaining the quality of all the stock items except for perishable foods.
Perishable foods require a specialised stock control process and are covered under the subject of "Maintain the Quality of Perishable Item".
This implies that the subjects of "Receive and Store Stock" and "Maintain the Quality of Perishable Item" go hand in hand and should be studied together to understand and learn the entire concept of stock-keeping.
Even though both the subjects go hand in hand, they are still different subjects and will have different assignments to be completed during the term.
As both the subjects are similar, the assignments can have similar questions required to be attempted differently to avoid plagiarism.
Plagiarism is not accepted at any university.
Suppose your assignment is found to be plagiarized. In that case, you can face punishments that can range from failing in the assignment, paying a fine or even expulsion from the university in extreme cases.
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Our experts complete your assignment by taking reference from the helping material provided by you and according to the specifications that you provide us while following the university's guidelines.
Value Assignment Help has a strict policy against using the information provided by search engines to complete an assignment, as that often leads to plagiarism. Therefore, none of our experts (from a faculty of over 10000 experts) uses any search engine to complete your assignment.
In case of identical or similar questions you might face in both subjects, our writers make sure that the answers are paraphrased and do not fall under plagiarism. Multiple revisions are offered at no extra cost.
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"Control Stock" is a subject that deals with various aspects of handling stock. These aspects include:
Processing stock orders
Maintaining stock levels
Minimizing stock losses
Managing stocktakes
Maintaining documents relating to the administration of stock of any type.
A student must have complete knowledge of stock and all its activities. Maintaining stock in an organization also requires internal control skills and an understanding of the policies and procedures of an organization.
Understanding the whole concept of stock and understanding the organization's internal controls policies and procedures can be challenging for a student.
For international students, it becomes more difficult as they sometimes find it challenging to adapt to the new culture that they live in and think like the nationals of that country. Moreover, as they have different mindsets from the owners of the companies, it might become difficult to understand the policies and procedures of the company.
All these shortcomings are reflected in the assignment that the students complete. The students cannot analyze the whole scenario and understand the key points that need to be addressed in the answer.
Such a situation is gravely dangerous for the academic progression of the student.
It may also happen that while a student is good at processing the stock orders or maintaining the stock levels, they might not be that good in other aspects like minimizing stock losses and maintaining documentation.
All the above shortcomings that a student may have lead to their need to obtain assignment help to complete their assignments and achieve concept clarity.
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Our writing experts at VAH are PhD qualified individuals who aim to provide the best quality assignments to all the students to help them achieve high grades in the university.
The prices quoted for assignments by VAH are affordable and pocket-friendly as they are set by keeping a student's budget in mind. In addition, on the purchase of bulk orders, VAH offers you an extra discount that helps reduce the price further by 70%. In addition, buying bulk orders also enables you to pay through easy EMIs and save upon your monthly expenditure.
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The subject of “Monitor Work Operations” helps a student gain a lot of skill sets related to business management, mentoring & supervision, and kitchen management.
This subject enables a student to understand the operations of the cookery industry fully and have the skill and knowledge to monitor them and ensure that the procedures set out in the policies of the organization relating to work operations are being followed.
This subject is often covered in Hospitality, Cookery, Travel and Tourism. However, as this subject is helpful in the real-life career aspects, they must pay special attention to it to ensure that they can apply it in real life when the time arrives.
A student's difficulty in this subject can relate to a non-understanding of the primary work operations or how they should be measured. If the measurement process or internal controls are not understood, it can become difficult to monitor those correctly.
When there is an issue with the basic concepts, it becomes difficult to answer even a simple question that relates to it. Owing to this, a student generally receives an unsatisfactory grade in their assignment.
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Business relationships can be established with a cooperative partner, a contractor, a customer, a supplier or even with networks. To grow as a business, it is imperative to establish these relationships and maintain them.
In the subject “Establish and conduct business relationships”, a student is taught the importance and methods of building business relationships, conducting negotiations, making formal and nurturing business agreements, and maintaining these relationships.
While pursuing this subject, a student must also have the skill set of numeracy problem-solving and should also have initiative and enterprise skills.
Establishing and maintaining business relationships is very important to ensure the smooth functioning of an organization and establish the ground for its high growth.
A student may not have the interpersonal skills to maintain and nurture these relations. While they may learn it in the future, they might face problems applying the same in their assignment answers after completing the subject course.
This might lead to a student needing guidance in improving their skillset and answer quality to perform better in the subject.
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Safe work practices ensure that the employees present at the workplace are free from any hazard or unsafe scenarios that may cause damage to them, thus making sure that they are always safe and secure at the workplace.
The subject of “Participating in safe work practices” applies to every industry globally, especially if they have a considerable number of employees like travel & tourism, hospitality industry and event organizing industry, irrespective of their size.
This subject instils in a student the ability to follow the procedures related to an employee's health, safety, and security. These procedures are predetermined in the rules and policies of the organization.
The subject also helps the student gain the ability required to participate in the management practices related to the employee's “work health and safety”.
These abilities of the students are assessed through various questions that form part of their semester assignments. The assessor then assesses these assignments. The grades of this assessment are further added to the term-end grade of a student.
Different countries have different ways of grading their students according to their assignments. Therefore, when students go to a foreign country, they are generally unaware of the rubric system and take some time to adjust to the new academic style to complete their assignments.
During this time, it becomes difficult for the student to get good grades on their assignment as they even miss out on the easier marks like the marks for font and size.
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The subject of “Implement and Monitor Work Health and Safety Practices” comprises the safety requirements that are legislatively required to be complied with by all the organizations to ensure the safety of their employees and customers.
Every employee needs to have a perfect knowledge of this to ensure that no hazard ever occurs in the workplace. The employees should also know all the safety measures and know their measurement and implementation.
This subject also helps students nurture the skills and knowledge required to assess potential risks and put safety measures to eliminate or minimize that risk. In addition, they encourage teh idea of conducting practice drills to ensure each employee knows the safety measures to be taken in case of a hazard.
This subject is vital not only in courses like “Diploma in Hospitality Management” or “Certificate IV in Commercial Cookery” but is also very important in real life to minimize the risk of any hazard affecting or damaging oneself.
A student may understand the value and basic concept of the subject but may lack the complete clarity needed, especially in this pandemic. In addition, online classes have led to the loss of personal touch and personal interactions between the student and the student-teacher.
It may also take an international student time to adjust to the academic style and while doing so, understanding all the legislative compliances related to work health and safety can be an added pressure.
This may lead to a lack of focus on the student’s part where he is trying to do everything at once, resulting in a low assignment score.
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