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What needs to be present for appropriate hand washing facilities?

What needs to be present for appropriate hand washing facilities?

 What personal items harbor bacteria?

Why should you report illness when you are a food handler?

According to food safety standards, what do food workers need to know?

Why do you need a HACCP food safety system?

What is safe food handling and how do you implement it?

What is the 4-hour/2-hour rule?

Why food should not be refrozen once food has been thawed?

What are pests and what causes them to become a nuisance?

Why personal hygiene is an important issue in the hospitality environment?

Is specialized clothing or equipment worn by employees for protection against health and safety hazards? Why is it worn?

What is cross-contamination?

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